Cheesy Bacon Biscuit Pull-Aparts

Ingredients:
2 tablespoons melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4-inch thick
1 cup Smithfield cooked, crumbled bacon
1 cup shredded cheddar cheese
Recipe and Photo credit: picky-palate.com