Buffalo Ranch Stuffed Peppers

4 chicken breasts
1 medium onion, sliced
½ teaspoon each: dried parsley, dried dill, dried chives, garlic powder, onion powder
sea salt and pepper, to taste
extra butter, ghee, or other fat of choice for greasing and baking
4 peppers
½ cup hot sauce
¼ cup butter
See full instructions on: primallyinspired.com