1 lb. (31-40 ct.) peeled shrimp
1 packet mojito lime seasoning
2 Tbsp olive oil
2 Tbsp red wine vinegar
8 small (6 inch) tortillas
2 medium roma tomatoes
1 medium mango
1 bag (6 oz.) ice berg salad mix
8 oz. light sour cream
1 oz. green (jalapeno) tabasco sauce
¼ bunch fresh cilantro
See full instructions on: www.budgetbytes.com