Potatoes may be cheap, but they’re one of my family’s favorite side
dishes. You can cook, bake, fry, sauté, or boil them in so many ways. I
don’t know about you, but I like a little bit of a crisp to my potatoes;
the thinner the better! I love Nancy’s version using simple ingredients
but with BIG flavor. Hop on over to Coupon Clipping Cook and check out her easy-to-follow recipe and baking instructions!
