1 spaghetti squash
2 Tbs. extra-virgin olive oil
1/2 red onion
3 garlic cloves
1 jalapeno pepper
1 red bell pepper
1 Tbs. ground cumin
1 Tbs. Mexican oregano
1 Tbs. chili powder
1 can black beans
1 cup frozen corn, thawed
coarse salt and freshly ground pepper
1/2 cup freshly torn cilantro
1 lime
1 cup grated cheddar cheese
See full instructions on: bevcooks.com