Oreo Bomb Cake


Oreos (# of packages depends on how large of a dish you’re making)
Cool Whip (1 tub per pack of oreos)
1 glass of milk
optional chocolate or caramel sauce


1. Dunk your oreos in milk and line the bottom of a dish with them (You can use anything, casserole dish, pie pan, bread loaf pan, whatever)
2. Spread a layer of cool whip over the oreos.
3. Dunk oreos in milk and make a second layer.
4. Cover with cool whip
5. Keep repeating til you get your dish full
6. Sprinkle with crushed cookies and drizzle with chocolate or caramel as desired.
7. Refrigerate 4 hours to overnight
Details: http://pinthere-donethat.com/2013/07/22/oreo-cool-whip-bomb-cake/