Crockpot Mac & Cheese

Ingredients:

16 ounces cooked macaroni
16 ounces Monterey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velvetta (cubed)
1 stick of butter, cut into slices
16 ounces milk
salt & pepper, to taste

Instruction
See full instructions on : shortstopblog.com