Crescent Wrapped Apple Brie

  1. 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  2. 1 (8-oz.) round natural Brie cheese
  3. 1 egg, beaten
  4. 1/2 green apple ,thinly sliced
  1. Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
  2. Arrange apple slices over the cheese round, overlapping as you go.
  3. With small cookie or canap├ę cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  5. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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