1 (16 oz) box regular or whole wheat penne pasta
2 chicken breasts
6 ounces fresh baby spinach leaves
1 tsp basil
1 tsp oregano
1 tsp rosemary
1 (24 oz) jar tomato sauce
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, divided
Instruction
See full instructions on : sugarcrafter.net